There are very few hotels in Petaling Jaya that are famous for its High Tea Buffet and Sheraton Petaling Jaya has recognized this gap. The 5 star hotel has just introduced a High Tea Buffet that has a different menu every weekend consisting of Local and International cuisine. Priced at RM88 for adults and half price for kids, this buffet spread will definitely be a destination for families and friends to spend their weekend afternoons at.
 |
| Fresh prawns being laid out |
 |
| From left: Clams, the must have fried salted egg mushrooms, brocolli, sweet sour fish. The kitchen walls are nicely decorated with bottled condiments |
 |
| Thai Fish cake, curry fish head, chicken satay with condiments |
 |
| Yellow Mee Soup, tasty Briyani Rice & Prawn Vindaloo |
 |
| Rojak Buah |
 |
| Vege and Prawn Tempura |
 |
| Cold Cuts |
 |
| Murtabak, Roti Canai and Roti Telur |
 |
| An assortment of bread |
 |
| The Feast Restaurant at Sheraton Petaling Jaya |
 |
| Desserts - teh tarik , green tea, vanilla, cholcolate ice cream |
 |
| You must save space after your main meal to fit in the caramel pudding and tiramisu |
 |
| Fresh fruits |
 |
| Live Stations- Ais Kacang and Fried Fritters and Lotus Seed Balls |
 |
| The Creme Brulee was one of my favorite desserts here |
And the above are not the only desserts there. If you like homemade ice cream, you're in luck. You can swirl your own vanilla ice cream in a cone.
 |
| Prawn, brocolli, fried salted egg mushroom and Thai Fish Cake. I really liked the mushrooms. The brocolli was tasty and not chewy. The Fish Cake was on the tame side and could use a little more flavour, |
 |
| The Roast Chicken with Cheese Garlic sauce is one another favourite of mine. Meat was tender and tasty and the yummy skin crispy. The chicken satay has no fatty parts which was good and the peanut sauce not too spicy and went well with it. The tomato pasta might be better if cooked a little longer. |
 |
| The chicken dimsum's skin would be nicer if made thinner, flavour of chicken was alright. I like the Yong Tau Fu Chilli with sauces. The vege and prawn tempura was not bad. Briyani rice was cooked nicely and went well with the prawn vindaloo |
After a satisfying meal, I was treated to a short tour to their Executive Deluxe room, Pool Side, Kids Club and Sheraton Club.
 |
| The art pieces displayed showcased local haunts, culture and historical sites |
 |
| The Kids Club |
 |
| The cute toilet bowl meant for kids. My shoes were placed there to show you its relation to size |
 |
| Pool side with a view |
 |
| The Gym |
 |
| The English Tea Cafe Lounge |
 |
| The waiting area next to the reception |
 |
| The view of Petaling Jaya and the Federal Highway |
 |
| Wayang Kulit |
 |
| The Sheraton Club Floor |
 |
| The Main Reception Area |
The High Tea Buffet is served between 12.30pm to 4.00pm every weekend. For reservations at Feast, please call : +60 3 76228888; ext= 8992
And the above are not the only desserts there. If you like homemade ice cream, you're in luck. You can swirl your own vanilla ice cream in a cone.
Comments
Post a Comment
I would love to hear from you! Please leave your clouds of thought here :)